Love when the rich, bursting with juice seasonal fruit comes in! All the stone fruits, mangoes…..yum! I love making up a big fruit salad and devouring
every single bit of it!
A secret that I am sure is across most families, is the squeezing of a little lemon juice across the top of the fruit to stop the ugly browning appearance!
I believe that Apples are the main culprits when it comes to discolouration.
As Apples are high in their Vitamin C content, when the oxygen reacts with the Apple, it becomes brown and unattractive.
It does not mean that the Apple is unfit to eat, just does not look appealing.
Thinking about this process, it is very similar to what can happen with our skin.
There are many reasons why people experience discolouration of the skin. Pigmentation, Psoriasis, Rosacea, Eczema and Carcinomas are to name a few.
Obviously some conditions are more serious than others, and medical advice should be sought.
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